Brand Products
Tianyun Salmon
Good quality in China
Natural glacier active water, three-year cold water slow cultivation
产品图一
Smooth and chewy, with a bright color and firm meat texture Smooth and chewy, with a bright color and firm meat texture
Delicate taste, smooth meat texture, evenly distributed fat without greasiness Delicate taste, smooth meat texture, evenly distributed fat without greasiness
The texture is clear, the meat is as warm as lamb fat jade, and the orange is as red as crimson flame The texture is clear, the meat is as warm as lamb fat jade, and the orange is as red as crimson flame
  • Ultra-low temperature<br> Lock Fresh Series
    Ultra-low temperature
    Lock Fresh Series
    -100 ℃ liquid nitrogen freezing
  • High quality <br>Fruit wood smoked series
    High quality
    Fruit wood smoked series
    The fusion of modern European smoking techniques and traditional crafts
  • Innovative Delicious Series
    Innovative Delicious Series
    High-quality protein
    Fresh, fragrant and delicious
    Convenient for cooking
  • Ready-to-eat ​<br>Salmon
    Ready-to-eat ​
    Salmon
    Refrigerated storage
    Convenient and fast
    Rich in nutrition
Product Series

From the surface of the water to the dining table, we meticulously focus on quality. Our products include frozen salmon, fish fillet, fish fillet, smoked salmon, salmon sausage, salmon breakfast cake, salmon meat floss, ready to eat salmon, and more. Our products are widely distributed in domestic and international markets and are deeply loved and trusted by consumers!

Original Fish
Original Fish
Shelf life
15 days for chilled products / 24 months for frozen products
Product form
Chilled products/frozen goods
Production standard
GB 2733
Storage conditions
Refrigerated fresh products should be stored at 0-4°C
Frozen products - Store frozen at -18°C
Product specifications
Each large fish weighs over 3.5 kilograms
Each medium-sized fish weighs 3 to 3.5 kilograms
Each small fish weighs 2-3 kilograms
  • Original fish
    Original fish
Salmon Sashimi
Salmon Sashimi
Shelf life
5 days for chilled products / 12 months for frozen products
Product form
Chilled products/frozen goods
Production standard
GB 10136
Storage conditions
Refrigerated fresh products should be stored at 0-4°C
Frozen products - Store at -18 ° C
Product specifications
100g/ box
200g per box
50 boxes per box
  • 100g salmon sashimi
    100g salmon sashimi
  • 200g salmon sashimi
    200g salmon sashimi
Salmon fillet
Salmon fillet
Shelf life
Twelve months
Product form
Chilled products/frozen goods
Production standard
GB 10136
Storage conditions
Frozen products should be stored at temperatures below -18℃
Product specifications
700-900g per tablet
900-1100g per tablet
Approximately 13 kilograms per box
  • Fish fillet
    Fish fillet
Hot-smoked salmon
Hot-smoked salmon
Shelf life
Twelve months
Product form
Frozen products
Production standard
GB 10136
Storage conditions
Frozen products should be stored at temperatures below -18℃
Product specifications
80q per bag
60 bags per box
  • Hot-smoked salmon with Orlian flavor
    Hot-smoked salmon with Orlian flavor
  • Original flavor of hot-smoked salmon
    Original flavor of hot-smoked salmon
  • Hot-smoked salmon with black pepper flavor
    Hot-smoked salmon with black pepper flavor
Smoked salmon (Cold smoked)
Smoked salmon (Cold smoked)
Shelf life
Twelve months
Product form
Frozen products
Production standard
GB 10136
Storage conditions
Frozen products should be stored at temperatures below -18℃
Product specifications
100g/ box
70 boxes per box
  • Smoked salmon slices
    Smoked salmon slices
Smoked salmon fillets
Smoked salmon fillets
Shelf life
Twelve months
Product form
Frozen products
Production standard
GB 10136
Storage conditions
Frozen products should be stored at temperatures below -18° C
Product specifications
1kg per bag
10 bags per box
  • Smoked salmon
    Smoked salmon
Salmon sausage
Salmon sausage
Shelf life
18 months
Product form
Frozen products
Production standard
GB 10136
Storage conditions
Frozen products should be stored at temperatures below -18° C
Product specifications
200g per box
20 boxes per box
  • Original salmon sausage
    Original salmon sausage
  • Flying fish roe flavored salmon sausage
    Flying fish roe flavored salmon sausage
Salmon breakfast pancake
Salmon breakfast pancake
Shelf life
18 months
Product form
Frozen products
Production standard
GB 10136
Storage conditions
Frozen products should be stored at temperatures below -18℃
Product specifications
240g per box
20 boxes per box
  • Fruit and vegetable flavored breakfast pancakes
    Fruit and vegetable flavored breakfast pancakes
  • Plain breakfast pancake
    Plain breakfast pancake
Salmon steak
Salmon steak
Shelf life
18 months
Product form
Frozen products
Production standard
SB/T 10379
Storage conditions
Frozen products should be stored at temperatures below -18℃
Product specifications
210g per box
20 boxes per box
  • Salmon steak
    Salmon steak
Salmon flake
Salmon flake
Shelf life
24 months
Product form
Frozen products
Production standard
SB/T 10379
Storage conditions
Frozen products should be stored at temperatures below -18℃
Product specifications
500g per pack
500g per pack *35 packs
  • Salmon flake
    Salmon flake
Diced salmon
Diced salmon
Shelf life
Twelve months
Product form
Frozen products
Production standard
GB 10136
Storage conditions
Frozen products should be stored at temperatures below -18℃
Product specifications
500g per pack
500g per pack *35 packs
  • Diced salmon
    Diced salmon
Salmon fillets
Salmon fillets
Shelf life
5 days for chilled products / 12 months for frozen products
Product form
Chilled products/frozen goods
Production standard
GB 10136
Storage conditions
Refrigerated fresh products should be stored at 0-4°C
Frozen products - Store frozen at -18°C
Product specification
200g per box
50 boxes per box
  • Salmon fillets
    Salmon fillets
产品图二
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